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Home Turkish Cuisine

Restaurant Roll Call: Every Opening and Closing in July 2019

by Todd M. Rosborough
February 28, 2023
in Turkish Cuisine
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Restaurant Roll Call: Every Opening and Closing in July 2019

July should effortlessly have been dubbed Denver Sandwich Month, what with all of the new sandwich joints cropping up. Frank Bonanno took a flying leap into the fried fowl sandwich fray with Lou’s Food Bar in Governor’s Park, while Platte Park Brewing on South Pearl Street introduced a walk-up sandwich window with its Gates Deli & Grog. Little Beast Street Food does tacos too, but the burgers and Korean fried fowl sandwich are distinct distractions on East Colfax Avenue. And Maine Shack has the high end covered, with true-to-shape lobster rolls with a purpose to have you digging under your vehicle seat for every spare penny to your subsequent dose of New England-style grub.

Restaurant Roll Call: Every Opening and Closing in July 2019 1

Not enough sandwich range in that quartet? Carne, new to Santa Fe Drive, gives a half of-dozen meaty Argentinian structures, consisting of the choripan, lomito, and milanesa. Uncle’s new location on South Pennsylvania Street does not serve sandwiches. Still, you can experience sandwiched in amongst all of the Washington Park West buddies flocking in to slurp chef/proprietor Tommy Lee’s noodles.

Other desirable openings include the brand new Turkish eatery to grasp a shingle in the metro location. Antepian Turkish Cuisine (proper next to H Martin Aurora) makes a specialty of kebabs and lahmacun, generally described as “Turkish pizza.” The menu differs from different new Turkish places and Istanbul Bakery & Cafe, which does in most cases sweet and savory baked items, and Bosphorus, serving Mediterranean favorites like doner, kofte, crammed grape leaves, falafel, and hummus.

South Broadway now not has the huevos. Huevos Tacos, an all-day taqueria from the equal those who formerly ran Morning Collective in the equal space, grew to become out the lighting fixtures on July 29, lasting best 3 months. Farther south on Broadway, the Brew on Broadway poured its final beers in July. Fortunately, Brewability Lab will soon take over the gap.

Here’s our complete listing of eating place and bar openings and closings in July 2019:

Restaurants and Bars Opening in July*
Antepian Turkish Cuisine, 2767 South Parker Road
BOCO Cider, 1501 Lee Hill Drive, Boulder
Carne — Argentina Street Food, 258 Santa Fe Drive
Chop Shop Casual Urban Eatery, 3150 South Broadway, Englewood
Derive Bistro, 1224 Washington Avenue, Golden
Elevated Seltzer/5280 Beer Co., 5610 Yukon Street, Arvada
Freshens Fresh Food Studio, Denver International Airport, Concourse A
Frozen Matter Washington Park, 1060 South Gaylord Street
Flying Pig publisher 1st baron Verulam Co., 5777 Olde Wadsworth Boulevard, Arvada
Gates Deli & Grog, 1875 South Pearl Street
Jungle, 2018 10th Street, Boulder
Lily’s Cocina y Cantina, 4801 Morrison Road
Little Beast Street Food, 2730 East Colfax Avenue
Little Man Ice Cream Factory, 4411 West Colfax Avenue
Lot One, 13730 West eighty-fifth Drive, Arvada
Lou’s Food Bar, 701 Grant Street
Maine Shack, 1535 Central Street
Morning Story, 560 South Holly Street
Pandora’s Box (at Alamo Drafthouse), 8905 Westminster Boulevard, Westminster
Pepper the Noshery, 1043 Pearl Street, Boulder
Reddy Claws, 3234 South Wadsworth Boulevard, Lakewood
River North Brewery, 3400 Blake Street
Rocky Flats Bar & Grill, Highway 93, Golden
Roxy on Broadway, 554 South Broadway
Sweet Sweetz, 2325 East 28th Street
Uncle, 95 South Pennsylvania Street
Restaurants Reopening in July*
The Empire Lounge & Restaurant, 816 Main Street, Louisville
Revelry Kitchen, 3901 Tennyson Street

Restaurants and Bars Closing in July*
BorraCho Tacos (inside Avanti Food & Beverage), 3200 Pecos Street
The Brew on Broadway, 3445 South Broadway, Englewood
Campus Lounge, 701 South University Boulevard
Huevos Tacos, 2160 South Broadway
Kuni Sushi, 2752 Welton Street
Nicolo’s Pizza, 1209 East 13th Avenue
Tanya Japanese Soul Food, 3901 Tennyson Street
Wild Standard, 1043 Pearl Street, Boulder
*Or in advance, and no longer formerly reported.

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Todd M. Rosborough

Todd M. Rosborough

I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.

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