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Dump cake with apple pie filling, Yellow dump cake with apple pie filling

by Todd M. Rosborough
March 8, 2023
in Cake
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Dump cake with apple pie filling, Yellow dump cake with apple pie filling

This dump cake will change the way you look at quick and easy desserts. Not only can you get this all done in a simple, easily cleaned dish, but you can expect the entire family to be asking for seconds once they have tasted it.   The ingredients are a 2-pound yellow cake mix (and two eggs). Fifteen ounces apple pie filling (you may need more depending on how many people you need to serve) and one box of vanilla pudding mix. Mix them.

Yellow dump cake with apple pie filling is a quick and easy way to make a simple, easily cleaned dish. The ingredients are as follows: 2-pound yellow cake mix (and two eggs) 15 ounces apple pie fill (and one box of vanilla pudding mix) Mix them.

Dump cake

Contents Summary show
How to make a dump cake with apple pie filling
How to make a yellow dump cake with apple pie filling
Variations on dump cake with apple pie filling
Recipes for dump cake with apple pie filling
Desserts you can make with dump cake with apple pie filling.
Serving suggestions for dump cake with apple pie filling 10
The Science of Dump Cake
The History of Dump Cake
The Art of Dump Cake
The Best Dump Cake Recipes
Conclusion

How to make a dump cake with apple pie filling

Dump cakes are incredibly easy to make and always a hit with guests. Start by spraying a 9×13 inch baking dish with cooking spray. Next, dump in one can of apple pie filling. Then, toss in one box of yellow cake mix. Finally, toss in one stick of butter (melted).

How to make a yellow dump cake with apple pie filling

This dump cake recipe is easy to follow and yields a delicious dessert. Begin by mixing the yellow cake, apple pie filling, and butter. Pour the mixture into a greased 9×13 inch baking dish and bake for 30 minutes. Serve warm or cold, and enjoy!

Variations on dump cake with apple pie filling

This dump cake variation is made with apple pie filling and a crumb topping. The crumb topping is made with flour, sugar, cinnamon, and butter. This dump cake variation is perfect for apple pie lovers. It’s baked on a buttery biscuit crust.

Peanut Butter Dump Cake is perfect for any occasion. It uses a buttery, flaky biscuit topping and a brown sugar and peanut butter crumb. The cake base is made with a can of apple pie filling and melted peanut butter.

Recipes for dump cake with apple pie filling

This dump cake recipe is easy to follow and results in a delicious dessert. All you need is a can of apple pie filling, a box of yellow cake mix, and a stick of butter. Dump the apple pie filling into a baking dish, spread the cake mix on top, cut the butter into small pieces, and sprinkle over the cake mix. Bake for about 45 minutes and enjoy!

Desserts you can make with dump cake with apple pie filling.

Apple dump cake is a delicious dessert that you can make with ease. The recipe calls for a boxed cake mix, apple pie filling, and butter. Mix the cake, apple pie filling, and butter and bake in a 9×13 inch baking dish. Allow the cobbler to cool for a few minutes before topping with the caramel. Top with whipped cream or vanilla ice cream and serve warm.

Serving suggestions for dump cake with apple pie filling 10

This dump cake is easy to make and customized with your favorite pie filling. Ingredients:

  • 1 (9 inches) unbaked pie crust
  • 3 cups sugar
  • 2 cups all-purpose flour
  • Two teaspoons ground cinnamon
  • One teaspoon baking powder
  • One teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Four eggs

Preheat oven to 350 degrees. Place a rack in the middle of the range.

The Science of Dump Cake

Dump cake is a dessert made from a simple mixture of ingredients dumped into a baking dish and then baked. It’s one dessert that your grandmother, mother, or great-grandmother probably made. It’s cheap, easy and most of all delicious!

Dump cake recipes are versatile too. They can be made with different fruits in the summer or apples in the fall. The beauty of a dump cake is that you throw everything in the baking dish, mix it up, bake it and serve it.

The History of Dump Cake

Dump cake is a dessert that has been around for many years. It is made by dumping various ingredients into a baking dish and then baking it. The word is topped with cheese and more ingredients like meat, vegetables, etc. The name comes from the way it gets crusty on top.

Here are some of my favorites for you to enjoy. Reader Rave Reviews “I have made this many times; everyone loves it. It is excellent as a side or main course.

The thing you should keep on your Mind

  • What is a dump cake?
  • What are the ingredients for a dump cake?
  • How do you make a dump cake?
  • What can you put in a dump cake?
  • What is the best way to serve a dump cake?
  • How long does a dump cake last?
  • Can you freeze a dump cake?

The Art of Dump Cake

The dump cake is a popular dessert made from a mixture of ingredients dumped into a baking dish and then baked. It is an effortless dessert to make and doesn’t require a lot of unique elements.

Most dump cakes are baked in a rectangular or square baking dish. The name ‘dump cake’ comes from the fact that you put all of the ingredients into a pan, dump them on top of each other, and bake. Most dump cakes are made with fruit, but some use pudding mixes for their foundation.

The Best Dump Cake Recipes

Are you looking for the best dump cake recipes? Look no further! These recipes are easy to follow and make your next party a hit. From classic flavors to unique combinations, there is sure to be a recipe that everyone will love. So grab your ingredients and get baking!

Conclusion

This dump cake recipe is easy to make and delicious. It’s perfect for a quick dessert, and it’s also great for using up leftover apple pie filling.

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Todd M. Rosborough

Todd M. Rosborough

I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.

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