This delicious grilled calamari steak with lemon butter sauce is a must-try! It is easy to make and full of flavor.
Lightly tenderized (pounded lightly with a meat tenderizer) and patted dry, these calamari steaks are seasoned with garlic powder, paprika, lemon zest, and parsley. The dish is served with a Mediterranean salsa of tomatoes, charred corn, olives, capers, and basil.
Squid Steak
Squid steaks, also known as calamari steaks, are a unique seafood cut made by stamping or cutting the larger portion of the squid body into a circular “steak” much thicker than regular calamari rings. They can be pan-fried or grilled and are often served with marinara sauce for added flavor. Calamari steaks are also very low in fat, making them a healthier alternative to beef or chicken.
Slightly sweet-flavored, squid is a versatile seafood that pairs well with bold, salty flavors like olives, anchovies, and capers. Try this seafood recipe using Humboldt squid (Dosidicus gigas), which can be found in the frozen fish section of most grocery stores. This squid’s large size and firm texture make it ideal for creating a savory seafood entree, like these calamari steaks with chorizo and caper butter.
This recipe is sure to become a favorite. It combines the tender calamari with a lemony, creamy sauce that will have your taste buds screaming for more. Served with the traditional accompaniment of potatoes and bok choy, this dish is as comforting as it is delicious.
The classic calamari preparation with a light, crispy breading is given a new twist in this recipe by adding slices of garlic into the center of each squid steak. This simple addition takes this already wonderful entrée to the next level.
These calamari steaks are lightly seasoned with salt and pepper, then lightly coated in flour for the first step of the breading process. Then, they’re dipped in eggs and a coating of Parmesan cheese. The breading is then fried in hot oil until golden brown. This simple dish is a great dinner idea, perfect for any occasion.
Grilling calamari is easy and quick, and it can be done on the BBQ or in a skillet on the stovetop. This recipe features a drizzling of lemon juice with the finished steaks, but it can be adjusted to suit your taste. Other dipping sauces that work well with this dish include tartar sauce, a simple lemon caper sauce, or even a ketchup-based tartar sauce for those on a budget.
Wild Calamari Steak
Calamari steak, aka squid steak or hyoscine, is a premium seafood option made from the body of a giant squid (Dosidicus gigas). Its tender texture makes it highly versatile, and you can use it in various dishes. Whether you prefer it fried, baked, or grilled, this versatile seafood option is delicious and healthy. It’s a good source of protein, fiber, vitamins, and minerals. You can find it at most grocery stores or local fish markets.
It’s easy to prepare calamari steak at home; you can do it either fried or pan-seared. If you’re frying it, coat the steaks in flour and egg, then saute over medium-high heat until golden brown on both sides. It’s a great choice for a weeknight dinner because it cooks quickly. This recipe also calls for a light, flavorful sauce that complements the squid steak perfectly.
If you’re grilling it, lightly brush the steaks with olive oil and season them. Then, rub them with garlic powder, pepper, and paprika for an intensely flavorful meal that impresses guests. You can serve it with a side of fresh lemon wedges or some reserved marinade for dipping.
A restaurant in Wayzata, MN, used to serve the most amazing calamari with a sweet and spicy butter sauce. It was incredibly tasty, and I wanted to recreate it at home. This recipe is very similar but with a few differences. I replaced the white wine with lemon juice and reduced it to a cup before adding the butter. I also seasoned the calamari with fennel, roasted red peppers, and kalamata olives for a Mediterranean twist.
Another simple and delicious calamari steak recipe is this lemon caper version. This recipe is flavorful and perfect for a dinner party or a family meal. It’s paired with a refreshing salad of mixed greens, feta cheese, capers, black olives, white beans, and minced anchovy for a meal bound to please everyone!
Grilled Calamari Steak
Calamari steak is a unique seafood option that can be prepared in various ways. It’s a great way to spruce up your meal with a flavorful dish that’s also healthy. This delicious recipe post provides a detailed step-by-step guide to making grilled calamari steak that you and your family will love.
Start by thoroughly washing the calamari steak and cleaning out the tentacles. Then, pat the calamari dry with paper towels to remove excess moisture. Once the calamari steak is properly cleaned and dry, it will be seasoned and grilled.
This grilled calamari recipe calls for a combination of sweet and savory flavors. The calamari is lightly seasoned with jerk spice mix and then grilled until crispy and tender. The calamari is topped with a soulful okra and corn salsa for a delicious meal.
Grilling calamari is a quick and easy way to make a meal for dinner or a party appetizer. This calamari recipe is seasoned with salt, pepper, garlic, and olive oil. The calamari is then marinated and grilled for a few minutes on each side until tender and golden brown. This recipe will surely be a crowd-pleaser and have your guests asking for more!
When grilling calamari, the key is to cook it quickly so it doesn’t become rubbery. For this reason, you’ll want to ensure the calamari is medium-sized. If it’s too large, the flesh will be thick and need more time to tenderize, which can result in a rubbery end product. For this recipe, you’ll want to look for a 30 cm length calamari with an 80:20 body-to-tentacle ratio.
Once the calamari has been cooked, you’ll want to garnish it with parmesan cheese and lemon slices. You’ll also want to serve it with a salad or a cup of soup. This calamari is perfect for serving at brunches and cocktail parties and grilling at home.
This grilled calamari recipe uses a simple lemon caper sauce to dress it and bring out its flavor. It’s a great entrée for a special occasion or dinner with friends and family.
Air Fryer Calamari Steak
A calamari steak is made from the body of a squid, which can be cut into flat “steaks.” It’s usually prepared as an appetizer or main course. It’s commonly fried, but it can also be baked or broiled. It’s often served with lemon and seafood or tartar sauce but can also be served with a salad. It’s available at many grocery stores and can be found in the seafood department alongside shrimp and other sea creatures.
It’s important to tenderize calamari before cooking it. This can be done by soaking it in liquid, such as lemon or kiwi juice, or pounding it with a meat mallet. This helps the squid maintain its shape and texture when cooked. Marinating the calamari for at least 30 minutes, or up to several hours, in an acidic liquid, such as vinegar, citrus juices, or yogurt, is also a good idea.
An air fryer is an excellent choice for cooking calamari because it can quickly and easily cook the dish without using much oil. It’s also a healthier option than frying and easy to clean up afterward. This air fryer calamari recipe is made with low FODMAP ingredients, making it a great choice for those on the FODMAP diet.
This simple air fryer calamari recipe takes only five ingredients and is quick to prepare. It’s also free from gluten and dairy, which makes it a perfect choice for those following the keto diet.
Another great air fryer calamari recipe is this one, which uses a spicy seasoning to add flavor and crunch. The recipe can be adapted to fit any taste, with the addition or subtraction of herbs and spices. It’s a great option for those who want to try out an air fryer but don’t have the time or desire to make a complicated dish.
Grilling a calamari steak is a delicious way to enjoy this seafood dish. The meat is tender and tasty, and the grilled flavor adds to its appeal. It can be served as an appetizer or a main course, and it’s an excellent accompaniment to pasta, cheesy grits, or a fresh butter lettuce salad.
