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Home Cooking For Kids

Journalist grew to become self-taught cook is the use of his YouTube channel to feed over 1,000 orphans throughout Hyderabad

by Todd M. Rosborough
August 20, 2022
in Cooking For Kids
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Journalist grew to become self-taught cook is the use of his YouTube channel to feed over 1,000 orphans throughout Hyderabad

Khwaja Moinuddin’s YouTube channel Nawab’s Kitchen is pretty literally about living lifestyles king-length. The 39-year-antique former journalist’s YouTube channel is chock full of cooking films that plate up humongous portions of anyone’s favorites – from Domino’s fashion pizza to biryani liberally peppered with juicy chunks of the hen. But what makes this Hyderabad resident and YouTube big name stand out a few of the many homestyle chefs on the platform is his social cause.

Journalist grew to become self-taught cook is the use of his YouTube channel to feed over 1,000 orphans throughout Hyderabad 1

With simplest a cookbook to manual him, he whips up delicious dishes for these children, from black woodland cake to pav bhaji, tandoori bird, and even tuna steak. His motion pictures, which garnered over a million perspectives each, display Khwaja cooking the meals from scratch and plating it up for the kids.
The idea to start a YouTube channel popped up during a conversation with buddies around five years in the past. Speaking to The News Minute, Khwaja said,

I then operate with a Telugu news channel and regularly do programs like ‘Day with an MLA’ or some different politician. However, the process helped me pay my bills; it in no way glad to do something I cherished. In overdue-2018, Khwaja, at the side of pals Srinath and Bhagat, decided to begin a YouTube channel featuring outdoor cooking movies. While Khwaja would prepare dinner, the opposite two could movie and do the editing. Initially, they didn’t intend the channel to be anything past cooking explainer movies. However, after 10 episodes, the trio deliberate to interact with a couple of orphanages in and across the town and put together food.

Contents Summary show
Speaking to The Citizen, Khwaja stated,
Khwaja advised The News Minute,
Speaking about his next flow, Khwaja stated,

Speaking to The Citizen, Khwaja stated,

Once, I changed into touring by using teach after I was small, and I saw children my age looking to acquire food out of the rubbish bin. That memory has stayed with me for the long term. Khwaja now cooks more than days per week, ensuring that he feeds as many as kids viable through his YouTube channel. And the attain of his motion pictures became clearly visible. At the same time, the Gujarat police reached out to him, stating that a kid who went lacking from their jurisdiction 8 years in the past become noticed in his videos on Facebook.

Khwaja advised The News Minute,

I put them in contact with the orphanage. I nevertheless consider the day when the child, who had mental health problems, ran to his father and hugged him tightly, notwithstanding having been far away from home for eight lengthy years! But running a philanthropic YouTube channel comes with its own set of demanding situations. The trio ran out of budget after 5 motion pictures and couldn’t preserve.

Khwaja then took to YouTube to make a plea for donations to help them maintain to feed the orphanages and keep the channel running. That night time, he received 18 emails from individuals who came ahead to assist, and given that then Nawab’s Kitchen has been going for walks on sponsorships.

Speaking about his next flow, Khwaja stated,

My next recipe is a Maggi noodle dish. The closing time, I visited an orphanage with food; the children there stated they hadn’t tasted noodles yet. Though I have made noodles earlier than on the show (he prepared around one hundred noodle cakes), I will do it once again because the children have requested it this time.

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Todd M. Rosborough

Todd M. Rosborough

I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.

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