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Home Turkish Cuisine

Syrian women study Turkish cuisine to end up future cooks

by Todd M. Rosborough
April 16, 2025
in Turkish Cuisine
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Syrian women study Turkish cuisine to end up future cooks

Eighteen Syrian women are learning to cook Turkish dinner meals as part of a task initiated through the Food and Agriculture Organization (FAO) of the United Nations to foster intercultural communication. The challenge is being completed with the aid of İzmir University of Economics’ Department of Gastronomy and Kitchen Arts with İzmir’s Provincial Directorate of Agriculture and Forestry. The project pursuits to allow refugee girls who came to the city to construct a new life through learning a career. The mission additionally capabilities seven Turkish ladies as well.

The ladies are being educated through renowned cooks, and primarily discover ways to prepare dinner conventional Turkish soups and cakes, and food presenting meat, fish, and veggies. The challenge is scheduled to last for two months, and the Syrian ladies will have the opportunity to paint as interns in the restaurants. Speaking to the click, Betül Öztürk of the İzmir University of Economics stated the undertaking is a first in Turkey.

Our primary intention is to rent refugee girls and boost intercultural dialogue among the residents of Turkey and the refugees. Thanks to the venture, Syrian women are acquainted with Turkish delicacies. The girls are happy to be a part of the assignment. They will also have a hazard to exercise what they have found out. We want them to preserve themselves while not having each person’s help,” Öztürk defined.

When one thinks of Turkish food, some may keep in mind the ultimate week’s drinking consultation, completing off with a late-night greasy Kebab. That overdue night stop is not anything like the culinary delights that one will revel in when traveling to Turkey. In fact, the Ottoman Empire passed laws mandating that meals need to be served clean, and this has been accompanied thru to now.

The Mediterranean eating regimen is taken into consideration to be one of the healthiest in the international. Ingredients that might be used in Turkey are sparkling daily with a range of seasonal services because the climate is accommodating to various elements. Turkish staples encompass vegetables, fish, and lamb with beneficiant amounts of olive oil. The various weather conditions allow Turkey to grow and bring sparkling tomatoes, olives, melons, peppers, wheat, tea, and many others. The surrounding seas are plentiful in fish, as any boat tour will testify. The grouper fish makes a tremendous dish with a moderate, however wonderful flavor – pass between a halibut and sea bass.

Turkish dishes consist of mezze platters’ choice; these are quite like Spanish Tapas – including a range of warm and cold starters, both served on one or several plates. These consist of Spicy tomato salsa (Ezme), Carrot with Mint and garlic, yogurt, cucumber and mint (Haydari), filled veggies (Dolma), Calamari, Halumi, Tahin. The pita bread does justice to hummus and the various colorful pastes of chili and Tapenade of the route. Turkish mezze starters are light sufficient to hold the flavors via and permit room for a primary dish and likely a baklava dessert.

Having this sort of rich olive oil affects the food plan; it is no surprise that Turkish natives have a low coronary heart attack rate and that their skin is tender and supple. The freshness of the meals ensures that the body is continually well-nourished with nutrients. Dishes served close to or on the coastline, including Kalkan or Oludeniz, are based totally on seafood; this has been well established through scientists because of the healthier choice of meals.

Turkey’s surrounding crystal clear ocean water and its beneficial lifestyle are turning into extra recounted, resulting in a sharp increase in the demand for Turkish assets for sale. Westerners are beginning to recognize Turkey as an up-and-coming choice of house. Advancement in hospitality, coupled with a healthy lifestyle and the affordability of belongings on the market in towns including Kalkan, makes Turkey select each excursion and retirement location. The coastal cities game awesome views over the oceans, and blended with the gourmet on offer, it’s a smooth choice – both for excursion and long-term retirement.

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Todd M. Rosborough

Todd M. Rosborough

I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.

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