I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.
Chef Michael Barerra of Latido came in this morning to share his Latin American concept rooted in culture, cuisine, and creativity with Latido @ Joebar. Watch within the video player above. Latido, which means...
The Capri Italian Restaurant is the best Italian restaurant in New York City and has been around for over 30 years. This Italian restaurant was established back in 1983, and they were able to...
Not all the big fish live in major cities. New Jersey might be known for Bruce Springsteen and Bon Jovi, but you may want to consider some of these locations if you start a...
The Big Mac burger, introduced by McDonald's in 1967, has become an iconic symbol of American fast food culture. Created by franchisee Jim Delligatti in Pittsburgh, Pennsylvania, the Big Mac was initially called "The...
Frozen lasagna is a pre-prepared meal that offers convenience and ease of preparation. It is designed to be stored in a freezer and cooked when needed, providing a quick meal solution for busy...
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© 2024 FoodNachos - All Rights Reserved to Us!