UK trout farmer and processor Dawnfresh Seafoods maintains to feature to its crew, this time including a new head of procurement. It has hired Lynne Forman from Macduff Shellfish, her LinkedIn account suggests. She started with Dawnfresh in August 2019, after years and 8 months with Macduff, in which she was shellfish procurement director. Before this, she spent 12 months as head of procurement for Aquascot.
Forman is the modern-day rent for Dawnfresh, which Undercurrent News suggested these days had brought in a brand new coping with the director from 2 Sisters Food Group and new website directors. These hires got here after the perennially loss-making Dawnfresh — which is within the middle of a £sixteen million growth plan — took on round £15m in smoked salmon commercial enterprise for excessive-end store Marks and Spencer final 12 months, as Young’s Seafood closed its Pinneys of Scotland plant in Annan.
William Duncanson, who turned into previously walking 2 Sisters’ Cavaghan & Gray meals plant in Carlise, started with Dawnfresh as coping with the director in July, sources said. Duncanson becomes additionally the former managing director of UK people who smoke Farne Salmon & Trout and Pinneys. Andrew Cooksey, who joined Dawnfresh as managing director in 2013, has left the employer, resources stated. Cooksey did not reply to a comment request, and his Linkedin profile still shows him in the function. However, he becomes terminated as a director of Dawnfresh on Feb. 20, 2019, in keeping with a notice on the UK’s Companies House.
On July 16, Garry Price and Stephen Lamb have been both made administrators of Dawnfresh, in step with Companies House. According to Linkedin, Price joined Dawnfresh at the stop of 2018 after a few years out of the seafood sector. His base is listed as Arbroath, where Dawnfresh has its RR. Spink & Sons smoking unit.
His previous jobs in seafood have been a spell of years as the general supervisor of Scottish smoker Summer Isles Foods from 2013 to 2014. Previous to that, six and 1/2 years with the Fraserburgh operation of Young’s.
Lamb joined Dawnfresh in February this yr, having previously been the general manager of Scotbeef in Glasgow for three years. He’s indexed on Linkedin as being based in Uddingston, wherein Dawnfresh has every other processing plant. Your Torquay vacations will never be entire without indulging yourself within the most up-to-date seafood dishes of your desire. Booking in one of the holiday cottages for your Torquay holidays assures you first-rate locations to unwind and to have the time of your lifestyles. There are many locations in which you could dine out together with your family and buddies at the same time as you’re here.
The Sea Spray Restaurants
The Sea Spray Restaurant is one of the famous seafood restaurants in Torquay. This eating place has earned its reputation as a satisfactory eating place in Torquay with the maximum alternatives of mouthwatering and a delectable seafood menu. Sea Spray Restaurant makes the most out of the clean to be had seafood to guarantee an unbelievable taste that you’ll in no way overlook and preserve you inquiring for greater. And on account that it’s miles close to the vacation cottages, you may experience eating your favorite seafood without the hassle.
It is recommended that you try the salmon and crab cakes (served with USA chutney and salad), buttered cod (fried with the chef’s butter and served with salad and chips), cottage pie (served with sparkling greens and cooked in white wine and cream sauce) for lunch. Dinner is also guaranteed to sweep you off your ft. The evening menu includes baked cod, spaghetti, Scottish Salmon fillet, and entire lemon sole. Diet is never an alternative in this eating place as the ocean food dishes upload more “coloration” and “taste” for your unforgettable holiday at the holiday cottages at some point of your Torquay holidays.