UK trout farmer and processor Dawnfresh Seafoods maintains to feature to its crew, this time including a new head of procurement. It has hired Lynne Forman from Macduff Shellfish, her LinkedIn account suggests. She started with Dawnfresh in August 2019, after years and 8 months with Macduff, in which she was shellfish procurement director. Before this, she spent 12 months as head of procurement for Aquascot.
Forman is the modern-day rent for Dawnfresh, which Undercurrent News suggested these days had brought in a brand new coping with the director from 2 Sisters Food Group and new website directors. These hires got here after the perennially loss-making Dawnfresh — which is in the middle of a £ 16 million growth plan — took on around £15m in smoked salmon commercial enterprise for high-end store Marks and Spencer last 12 months, as Young’s Seafood closed its Pinneys of Scotland plant in Annan.
William Duncanson, who turned into previously worked at the 2 Sisters’ Cavaghan & Gray meals plant in Carlisle, started at Dawnfresh as coping with managing director in July, sources said. Duncanson additionally becomes the former managing director of the UK people who smoke Farne Salmon & Trout and Pinneys. Andrew Cooksey, who joined Dawnfresh as managing director in 2013, has left the company, resources stated. Cooksey did not reply to a comment request, and his LinkedIn profile still shows him in the function. However, he was terminated as a director of Dawnfresh on Feb. 20, 2019, in keeping with a notice on the UK’s Companies House.
On July 16, Garry Price and Stephen Lamb were both made administrators of Dawnfresh, in step with Companies House. According to LinkedIn, Price joined Dawnfresh at the start of 2018 after a few years out of the seafood sector. His base is listed as Arbroath, where Dawnfresh has its RR. Spink & Sons smoking unit.
His previous jobs in seafood have been a spell of years as the general supervisor of Scottish smoker Summer Isles Foods from 2013 to 2014. Previous to that, six and 1/2 years with the Fraserburgh operation of Young’s.
Lamb joined Dawnfresh in February this year, having previously been the general manager of Scotbeef in Glasgow for three years. He’s indexed on LinkedIn as being based in Uddingston, where Dawnfresh has every other processing plant. Your Torquay vacations will never be complete without indulging yourself in the most up-to-date seafood dishes of your desire. Booking one of the holiday cottages for your Torquay holidays assures you of first-rate locations to unwind and to have the time of your life. There are many locations in which you could dine out together with your family and buddies at the same time as you’re here.
The Sea Spray Restaurants
The Sea Spray Restaurant is one of the famous seafood restaurants in Torquay. This eating place has earned its reputation as a satisfactory eating place in Torquay with the maximum alternatives of mouthwatering seafood menu. Sea Spray Restaurant makes the most out of the clean to be had seafood to guarantee an unbelievable taste that you’ll in no way forget and keep you inquiring for more. And on account of its proximity to the vacation cottages, you may experience eating your favorite seafood without the hassle.
It is recommended that you try the salmon and crab cakes (served with USA chutney and salad), buttered cod (fried with the chef’s butter and served with salad and chips), and cottage pie (served with sparkling greens and cooked in white wine and cream sauce) for lunch. Dinner is also guaranteed to sweep you off your feet. The evening menu includes baked cod, spaghetti, Scottish Salmon fillet, and whole lemon sole. Diet is never an alternative in this eating place as the ocean food dishes add more “coloration” and “taste” to your unforgettable holiday at the holiday cottages at some point of your Torquay holidays.
