Mughlai Cuisine
Klook on my cellphone and Ghiza on my plate!
HYDERABAD: We are ushered in and seated at the ground with vibrant purple tablecloths protecting the “chowkis” (low tables). On...
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Recreating Mughlai delicacies
Delhi’s Mughlai cuisine is going back 500 years, although the records of West Asian non-veg dishes dated to the 12th...
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Five Best Mughlai Recipes you have got a container full of Nihari gosht, succulent mutton boti kebabs or fragrant biryani for lunch at work.
Would you ever exchange it with all people? These Mughlai dishes are, in reality, untradeable; we would, in truth, go,...
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Step again in time
Ever wondered what Shah Jahan’s khansamah whipped up for the Mughal emperor? Was it a pulao that made him tick...
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Vegetarian cuisines of India: The meals of the Sheherwali Jains from Murshidabad
There are gleaming silver thalis, ornate brick-fabric, a silken desk cloth, and a tricky service. But the megastar continues to...
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”Shaam-E-Awadh”: The royal feast of bygone technology
New Delhi, Aug 4 The delectable royal unfold from the metropolis of nawabs -- Lucknow -- has now made it...
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Food tripping!
Food is and always has been an integral part of the Indian lifestyle. Influenced via different areas and cultural picks,...
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