Mughlai Cuisine

HYDERABAD: We are ushered in and seated at the ground with vibrant purple tablecloths protecting the “chowkis” (low tables). On...

Delhi’s Mughlai cuisine is going back 500 years, although the records of West Asian non-veg dishes dated to the 12th...

Would you ever exchange it with all people? These Mughlai dishes are, in reality, untradeable; we would, in truth, go,...

Ever wondered what Shah Jahan’s khansamah whipped up for the Mughal emperor? Was it a pulao that made him tick...

There are gleaming silver thalis, ornate brick-fabric, a silken desk cloth, and a tricky service. But the megastar continues to...

New Delhi, Aug 4 The delectable royal unfold from the metropolis of nawabs -- Lucknow -- has now made it...

Food is and always has been an integral part of the Indian lifestyle. Influenced via different areas and cultural picks,...