A hearth has destroyed a seafood processing plant inside the Highlands which exports shellfish as some distance afield as China.
Firefighters from throughout the north of Scotland were alerted at about 17:00 on Sunday while the blaze took to keep on the Scrabster Seafood factory in Thurso.
Flames were noticed coming from the roof of the constructing and a plume of black smoke could be visible from several miles away.
The company employs approximately 30 humans.
It took numerous hours for crews to deliver the blaze underneath manipulate.
The crab processing plant had recently seen important investment to help Scrabster Seafood grow its export market which incorporates diverse locations in South East Asia.
Councillor Struan Mackie described the hearth as a “truly big blow to the neighborhood area” and known as for authorities groups to help get the business again on its ft.
Scottish Fire and Rescue Service institution manager Niall MacLennan, who becomes at the scene tackling the fire, defined it as excessive.
He brought: “The hearth had started out to have an effect on the shape of the constructing, already breaking through the roof, proscribing our get entry to into the constructing.”
Mr. MacLennon stated the fireplace become contained to at least one building “so there was no hazard of it spreading” – however, that the manufacturing unit contained noticeably flammable substances such as plastic and polystyrene.
Firefighters have been able to shop a workplace block that was located in the manufacturing facility.
The Scottish Fire and Rescue Service are presently searching for the reason for the fireplace which stays unknown. You must have come across a lot of fishing reports already that talk about seafood. Seafood is eatable animal and plants that are found in the sea. Sea fish, shellfish, seaweeds, shrimp, prawns, octopus, etc. are few among the lot. Asia is the continent where the most amount of seafood is consumed more than any other part of the world. So needless to mention, these eatables are equally healthy and tasty as well. And that is the reason why foodies also love them on their plates as well.
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