250 N. Pompano Beach Blvd., Pompano Beach, OceanicPompano.Com Pompano Beach Fishing Village is popping shipshape. An upscale seafood and steak restaurant with extraordinary ocean liner-inspired architecture is anchoring in August beside the brand new fishing pier because of open in October after reconstruction. It will be the second fundamental player overlooking the ocean, debuting more than a year after Beach House Pompano opened next door with a touch.
“It changed into designed to emerge as a landmark eating place for locals and visitors alike,” says Katherine Goldfaden, director of brands for the circle of relatives-owned restaurant institution LM Restaurants. Although the corporation is based totally in Raleigh, N.C., proprietors Lou and Joy
Moshakos operated their first restaurant, Seafood Shanty, in Deerfield Beach 4 decades in the past.
“Every seating region in Oceanic became thoughtfully curated, ensuring that from any vantage point — whether on one of the patio decks or inside beneath air — every guest can enjoy the wonderful view,” Goldfaden says. “Both floors are self-contained with dedicated kitchens and bars.”
The attractive building encompasses 20,000 square feet — bigger than four NBA basketball courts — with colorings of cool blue contrasted by way of crisp white. A creative cell of 200 fish swims throughout a 25-foot ceiling. The 5,000-square-foot indoor-outside bar may be defined because of the jewel inside the crown,” Goldfaden says. “The revolutionary tap wine machine is not only green and sustainable, but it also lets in for steady first-class and temperature management of first-rate wines and beer with the aid of the glass, usually sparkling and without oxidation or waste. Many of the select wines in the tap gadget are historically offered only by using the bottle.
Executive chef Brian Cantrell continues to be developing the menu, but has furnished a bit of teasing.
“Oceanic’s menu is inspired with the aid of the sea with a rotation of regionally sourced, sparkling seafood dishes, complemented with a clean seize of the day,” he says. “Our steak application is also a unique big name on our menu. Our certified Angus red meat offerings might be cut on-site into eight-ounce filets, sixteen-ounce New York strip steaks, and larger cuts by request.
Lunch and dinner might be served each day, while brunch may be served on weekends. Opening later this year is Oceanic’s sister eatery, the Lucky Fish Beach Bar and Grill. Lucky Fish may be an outdoor, full-service, informal seafood restaurant adjoining Oceanic on which changed into once the site of a bait-and-address keep on the Pompano pier,” Goldfaden says. Elisabetta’s Ristorante, a Neapolitan-fashion pizzeria and gelato bar with a multiplied menu from sibling Louie Bossi’s Ristorante inside the former space occupied by 32 East, 32 E. Atlantic Ave., Delray Beach,
Facebook.Com
Just Salad, a New York City-based fast-casual chain serving salads, wraps, and bowls for lunch and dinner each day. The chain will open its first South Florida location at 221 N. Hiatus Road, Pembroke Pines, 866-673-3757, JustSalad.com. TooJay’s Deli, a New York-fashion chain based in West Palm Beach, serving 3 meals a day, 131 S. Compass Way, Dania Beach, 786-654-4100, Toojays.com.
OLA, relocation of this acclaimed Latin-American restaurant to Gates Hotel South Beach, serving three food an afternoon amid mid-century present-day atmosphere, 2360 Collins Ave., Miami Beach, 305-695-9125, OlaMiami.Com Regina’s Grocery, the primary outpost of New York City deli, serving Italian sandwiches named after the Grandinetti circle of relatives’ family amid an old-faculty Brooklyn vibe, eleven a.M. To 6 p.m. each day at Urbanica The Meridian Hotel,
Rose’s Daughter, a sibling to Brulé Bistro, is also in the Pineapple Grove neighborhood, an American-Italian trattoria with a New York borough Italian environment, offering continental grab-and-breakfast on the front patio and nightly dinner. The back patio may be Bastardo’s weekend past due-night time scene with DJ and cocktails, 169 Second Ave., Delray Beach, 561-271-9423
Bo’s Pub, a sports activities bar on the first floor of The Balcony restaurant with an enormous TV display, American traditional fare for lunch and dinner daily, plus weekend brunch, 1309 E. Las Olas Blvd., Fort Lauderdale, 754-2 hundred-6344, TheBalconyLasOlas.Com
The Wine Room — Kitchen & Bar, an upscale, modern-day bistro and wine bar featuring French and American classic cuisine, more than 80 kinds of cheese, full-liquor bars, and more than 2 hundred wines by way of the glass distributed from machines. The eating place will serve lunch, dinner, and weekend brunch, 411 E. Atlantic Ave., Delray Beach, TheWineRoomOnline.com.
Cooper’s Hawk Winery and Restaurant, the 10th Florida location of the nationwide chain, is proposing a Napa-style tasting room, artisan marketplace, and dining rooms serving internationally inspired modern American cuisine for lunch and dinner every day, at the Galleria Mall, 2568 E. Sunrise Blvd..
