250 N. Pompano Beach Blvd., Pompano Beach, OceanicPompano.Com
Pompano Beach Fishing Village is popping shipshape.
An upscale seafood and steak residence with extraordinary ocean liner-inspired architecture is anchoring in August beside the brand new fishing pier, that’s because of open in October after reconstruction.
It will be the second one fundamental player overlooking the ocean, debuting more than a yr after Beach House Pompano opened next door with a touch.
“It changed into designed to emerge as a landmark eating place for locals and visitors alike,” says Katherine Goldfaden, director of brands for the circle of relatives-owned restaurant institution LM Restaurants.
Although the corporation is based totally in Raleigh, N.C., proprietors Lou and Joy Moshakos operated their first restaurant, Seafood Shanty, in Deerfield Beach 4 decades in the past.
“Every seating region in Oceanic became thoughtfully curated, ensuring that from any vantage factor — whether on one of the patio decks or inside beneath air — every guest can enjoy the wonderful view,” Goldfaden says. “Both floors are self-contained with dedicated kitchens and bars.”
The attractive building encompasses 20,000 square ft — bigger than four NBA basketball courts — with colorings of cool blue contrasted by way of crisp white. A creative cellular of 200 fish swims throughout a 25-foot ceiling.
“The 5,000-square-foot indoor-outside bar may be defined because the jewel inside the crown,” Goldfaden says. “The revolutionary tap wine machine is not only green and sustainable, but it also lets in for steady first-class and temperature manage of first-rate wines and beer with the aid of the glass, usually sparkling and without oxidation or waste. Many of the select wines in the tap gadget are historically offered only by using the bottle.”
Executive chef Brian Cantrell continues to be developing the menu but furnished a bit teaser.
“Oceanic’s menu is inspired with the aid of the sea with a rotation of regionally sourced, sparkling seafood dishes, complemented with a clean seize of the day,” he says. “Our steak application is also a unique big name on our menu. Our certified Angus red meat offerings might be cut on-site into eight-ounce filets, sixteen-ounce New York strip steaks and larger cuts by request.”
Lunch and dinner might be served each day while brunch may be served on weekends.
“Opening later this yr is Oceanic’s sister eating place, the Lucky Fish Beach Bar and Grill. Lucky Fish may be an outdoor, full-service, informal seafood restaurant adjoining to Oceanic on what changed into once the site of a bait-and-address keep on the Pompano pier,” Goldfaden says.
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