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Home Organic Food

How this young mom have become an entrepreneur together with her variety of organic child meals products

by Todd M. Rosborough
December 7, 2025
in Organic Food
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How this young mom have become an entrepreneur together with her variety of organic child meals products

They say necessity is the mother of invention. Mimmo Organics was born in basic terms from a mother’s quest to find nice meals for her child. Priyanka Shetty Sridhar founded the organic toddler meals startup in 2018 after giving birth to her son, Neel. When it was time for him to be weaned off breast milk, the younger mother became dismayed by the alternatives of stable meals for toddlers. This changed mainly when she tried to source nutritious food for Neel before an extended flight to Australia with him. Priyanka, 35, experienced an eye-opening moment whilst she got her face-to-face with the obvious absence of readymade, solid, natural meals for infants, babies, and younger youngsters in India.

She discovered that many of the infant ingredients inside the marketplace have been encumbered with chemicals and preservatives, while greens had a liberal coating of harmful insecticides. This brings up the query of whether or not developing kids get all the vitamins and minerals essential for growth from their food. At a time whilst we examine and educate ourselves approximately the dangers of the food we often eat. The damaging pollution present in our fruits, vegetables, and grains increases the use of effective pesticides, chemical substances, and other components. It is often a huge project if you want to discover sincere, natural, and healthful food for our kids,” she says.

Contents Summary show
Mother is aware of high quality.
Food for notion
Teething demanding situations

Mother is aware of high quality.

This hole made Priyanka determined to start up with Mimmo Organics in Bengaluru. With a twinge of grasp in biotechnology and business management from Macquarie University, Sydney, Priyanka already had extensive experience in the field of infant and pediatric product zone, in which she worked for nearly a decade before bootstrapping Mimmo Organics.

The startup aims to supply nice organic meals for toddlers and young children by abiding by the food safety standards in India. All the company’s products are USDA, EU, organic, and FSSAI certified. Ingredients for the child meal products are procured from licensed natural growers and producers only. Priyanka believes that this is important for a child’s typical development. Putting your little ones on the sort of food plan starts them on the road to eating properly and staying healthy from the outset in their lives, and is the great gift you can provide them as an accountable mother and father,” she says.

Food for notion

While coming up with the products, Priyanka consulted some nutritionists and pediatricians whom she had worked with in the past. A cherished product from the startup is Mimmo Organics’ Tender Yums Teething Wafers, gluten- and lactose-free, 5-allergen-free, and can be eaten by a baby as young as 9 months of age. She says that they may be additionally clean on developing enamel and jaws, and handy for a child to maintain.
“The wafers are the primary teething wafers for infants to be brought in India. They are constructed from buckwheat and were sourced from Italy,” Priyanka says. Mimmo Organics foods are vacuum-packed to keep freshness and are taken into consideration easily transportable and appropriate for the journey. The founder can not stress enough the significance of proper meals from an early age.

Teething demanding situations

Priyanka confronted some of the challenges while she was simply commencing. Her mother and father have been supportive and knew that she was usually pushed and hardworking and should pursue what she set her mind to do. Her husband, Anup Sridhar, who’s an athlete and a pro-Olympic badminton player, changed into equally encouraging, knowing the cost of a balanced weight loss program and how crucial it is to provide the proper nutrients to a growing toddler. However, plenty of friends and co-workers stated, “Why might you try this now, mainly due to the fact you’ve just had an infant?” However, this did not deter Priyanka, who was determined to go forward with her idea by trusting her instincts.

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Todd M. Rosborough

Todd M. Rosborough

I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.

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