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Home Organic Food

BUREAU VERITAS acquires Q Certificazioni and enters the natural meals certification market in Italy

by Todd M. Rosborough
April 16, 2025
in Organic Food
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BUREAU VERITAS acquires Q Certificazioni and enters the natural meals certification market in Italy

Founded in 2009 and based near Siena in Tuscany, Q Certificazioni has 12 personnel and generated c. €2 million in sales in 2018. The business enterprise promises organic certification services for food products towards national and worldwide standards to a purchaser base of farmers, food producers, and shops.
Q Certificazioni permits Bureau Veritas to go into the natural food certification market in Italy, one of Europe’s leading countries in producing organic meals and one of the main exporting nations of natural produce.

This bolt-on acquisition is the fifth transaction completed by Bureau Veritas in 2019 and the 0.33 in the meals industry, supporting the Group’s Agri-Food Strategic Growth Initiative. About Bureau Veritas, Bureau Veritas is an international leader in laboratory testing, inspection, and certification offerings. Created in 1828, the Group has more than seventy-seven 000 employees placed in more than 1,500 workplaces and laboratories around the globe. Bureau Veritas facilitates its clients to enhance their performance by offering offerings and innovative solutions so that they can make sure that their assets, merchandise, infrastructure, and processes meet standards and rules in terms of quality, health and protection, environmental safety, and social responsibility.
Bureau Veritas is listed on Euronext Paris and belongs to the Next 20 index.

Contents Summary show
Compartment A, ISIN code FR 0006174348, stock image: BVI.
I’m constantly looking for healthy foods.
How sad that processed meals are cheaper than whole-natural meals.
We are just starting to recognize and receive the need for whole foods.

Compartment A, ISIN code FR 0006174348, stock image: BVI.

I’m constantly looking for healthy foods.

I began our adventure to be healthful while CJ became a little one, and at that point (15 years ago), there were not that many options, and what little ingredients there were, they were difficult to discover. I would pressure anywhere or buy meals through the mail if they were natural, gluten-free, and dairy-free. So you can consider my first ride purchase at Whole Foods; I felt like a child on Christmas morning! There have been such a lot of wholesome selections. I cherished it. As I told my tale to people and encouraged them to devour complete organic foods, many human beings said it turned out to be just too expensive and difficult to find.

How sad that processed meals are cheaper than whole-natural meals.

You would assume it would be the alternative, as processed ingredients take a greater time to make, and factories and workers are in demand. Unfortunately, the low first-rate components in most processed foods allow for a lower price. It doesn’t appear honest or make a good deal of sense. However, it’s a reality.

We are just starting to recognize and receive the need for whole foods.

Let’s face it, humans these days are used to rapidly handy ingredients, so that’s what is with no trouble to be had. It’s Economics 101-the hassle is supply and demand. There are fewer healthy markets and natural farms, so the demand can get better, but the delivery is still low, inflicting better fees. For instance, my cousin had many food allergies and was now unable to eat foods with preservatives, as she changed into growing up in the 1970s. My aunt had to drive 20+ miles to a health meals shop for matters as simple as almond butter or complete grain bread. Thankfully, today, you can discover many shops that promote healthier meal picks, but it still may be expensive.

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Todd M. Rosborough

Todd M. Rosborough

I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.

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