Galatea produces semi-completed products for artisanal ice creams using high first-rate elements, natural colorings, without thickeners and hydrogenated fat, even as respecting the surroundings and assisting the much less fortunate.
The story of the Pillot family is approximately ice cream. It begins within the Italian place of Veneto within the Sixties and maintains in Germany wherein moms, fathers, and their relative’s paintings collectively to open some of ice cream parlors, subsequently returning to Italy between Treviso and Belluno. Here, Stefano, the oldest brother, begins a brand new journey via founding his very own emblem: Galatea. His objective? Creating new bases for surely artisanal ice creams. Now CEO Stefano Pillot tells us how all of this turned into possible.
What idea underpinned the founding of Galatea?
Galatea changed into born out of the preference to create a product-service capable of elevating artisans’ craftmanship. We deliver what they want for his or her everyday work, i.E. Semi-completed products that in this case also entail a carrier: a research and improvement component that single artisanal workshops would locate hard to enforce. Our know-how and network of specialists allow us to select high high-quality substances and manufacture bases which might be strongly characterized with the aid of their herbal aspects, which we strongly trust in and that, we suppose, have to constantly be expressed thru artisanal merchandise.
Since its founding, Galatea has decided not to apply chemical thickeners, hydrogenated fats, artificial colorings or GMOs. Why become this path selected?
Ice cream is a product with few, simple ingredients: milk, cream, and eggs for cream flavors; fruit, water, and sugar for fruit ones. In time, it has become viable to provide creamier ice lotions, less sorbet-like, through manipulating the raw ingredients – however, this intended the usage of thickeners and hydrogenated fat, integrating greater chemical approaches in manufacturing. We eliminated all of those factors and instead help artisans produce an ice cream that is as natural as viable.
Ice cream is healthy for humans in addition to the surroundings.
Excluding tropical fat like palm oil, for instance, whose cultivation reasons deforestation and air pollutants whilst manufacturing waste is burnt, contributes to environmental protection. Our small business is developing and we’re seeking to sell actions aimed toward making manufacturing procedures greater sustainable, from the use of smooth energy to controlling water use, elements that we would love to make even greater significant as soon as we move to our new headquarters. We also believe within the significance of social moves, that is why we support the Valemour Association in its venture to help human beings with intellectual disabilities enter the world of employment.
The fee of your paintings is confirmed with the aid of the several certifications Galatea has earned. Can you inform us about them?
The certifications related to the goods used inside the Libera (this means that “unfastened” in Italian) Line, as well as the Wellness and Organic Lines. The “Social cost” certification turned into the primary project and first recognition that confirmed that what we have been claiming was proper. The greater I consider it, the happier I am that we managed to attain it: an outside body licensed that all recipes and strategies are in line with our statements and that none of our suppliers make the most the environment or labor force. We additionally earned the organic certification (which gives an added value to naturalness) in addition to vegan and natural-vegan certifications to satisfy the needs of folks that follow those styles of diets. We also produce a kosher line and could be including a halal one very soon. In March 2017, Galatea obtained the FSSC 22000 certification relative to food excellent and safety, another attempt made with the aid of the business enterprise to offer clients with even greater assurances.
What is the most innovative merchandise you’ve developed?
Definitely Spirulì: it’s now seven years antique and allowed us to produce the primary mild blue ice cream without using synthetic colorings, by employing spirulina algae’s herbal color. We built our image round Spirulì: “If we will make blue natural, then we will make something”. Last year by means of the usage of Piementina we reinterpreted our mint flavor, that’s inexperienced without the use of synthetic coloring sellers thanks to the use of mint from Piedmont.
On this topic, you want your products (many of which can be regionally sourced) and production strategies to be as Italian as feasible, proper?
Our almonds and pistachios are Italian, the apple juice we use is from Friuli, we’re looking to paintings with the everyday Pordenone fig and would really like to depend on algae cultivated best in Italy for Spirulì. We try and deal at once with producers in an effort to shorten the supply chain and be positive of the provenance of our merchandise. Working in Italy is difficult for plenty of reasons, from lack of aid for innovation to market penetration troubles. The idea that “herbal” products don’t flavor suitable is tremendous, however, if carried out the proper manner, they’re definitely tastier and healthier. While there’s some consciousness on the problem, matters are still shifting slowly.
