Milk is a commonplace element in some of desserts and beverages. Whether it is our favorite wintry weather desi deal with of Qajar ka halwa or simply each day essential cup of 
cappuccino, milk is a crucial element that unearths enormous use in our kitchens. The creamy flavor of milk is what makes it any such hot favorite for use in cakes and beverages, alike. There is an expansion of milk that is favored for use in a number of confections that require the finished product to taste thick and creamy, and that variety is the condensed milk, that is nothing however reduced thickened milk. Condensed milk is to be had in cans and is commonly sweetened. Unsweetened condensed milk is likewise called evaporated milk.
Sweetened condensed milk is utilized in barfis, halwa, cakes, cakes and cupcakes, and even self-made ice-creams and kulfis, and is subsequently, an important element for folks who love making ready cakes. You also can upload it to cakes and may use it as a topping for pancakes, French toast, and many others. Condensed milk is readily available in stores, but for those times when you are craving a few candies but don’t have a can of condensed milk mendacity to your refrigerator, you could truely prepare it the usage of ordinary kitchen elements.
Indian Cooking Tips: How To Make Condensed Milk At Home
Condensed milk is simply milk simmered with sugar, till all of the water evaporates, leaving behind a thick and syrupy reduction. Condensed milk may be prepared in two ways- by simmering real cow’s milk with sugar till its quantity nearly halves or mixing in dry milk powder with boiling water, margarine and white sugar.
Here’s a way to make condensed milk the use of the cooking method:
1. Take full-fat or low-fat milk with white sugar in a 5 is to one ratio. This method 500 grams of milk with a hundred grams of sugar will paintings.
2. Add the milk to a deep bottomed pan and let it come to a boil. Once it boils, upload the sugar and a pinch of baking soda to it. Stir the milk to make sure the sugar dissolves.
Also Read All You Ever Wanted To Know About Milk Nutrition And Lactose Intolerance. Find It Here!
3. Reduce the heat and let the milk simmer (now not boil) on very low warmth for approximately 30 to 35 mins, or until the time that the amount of milk has decreased to about 1/2 of the authentic quantity. Keep stirring the milk continuously to keep away from burning the milk. Remove from warmness and allow to cool down.
Here’s how to make condensed milk the use of the no-prepare dinner approach:
1. Take a blender and positioned one cup of boiling warm water in it. Add one-fourth cup of margarine to it.
2. Add cups of white sugar and four cups of dry milk powder and blend it all together.
3. Keep scraping the substances off the edges of the blender to make sure all of the dry substances mix well.
You also can make non-dairy condensed milk the use of coconut milk and it can be prepared much like the cooking method of the ordinary cow-milk based totally condensed milk. Happy baking!
I become continually taught that before starting the system of cooking any meals, changed into to make sure that the pots and pans were heated properly first. The cause being is that it saves time at the same time as cooking and additionally reduces the hazard of food sticking to the pots or pans. Having said that their many various opinions on this concern and what I might say are that it is without a doubt trial and mistakes if making a decision to apply a chilly pan.
Make positive you use the perfect size pots and pans for the number of meals you intend to cook. Too massive a pan for a small number of meals is a waste of power, whereas small pan with too much food, strangely enough, tends to need more warmness to cook the meals after which there may be the hassle that the contents of the pan will overflow and make a mess of your cooker.
