This was the best-tasting version of the Cool Whip cheesecake frosting I’ve ever tasted. I first had it at a local restaurant where I used to eat lunch every day. I love the way this frosting tastes and looks so well when it’s layered on top of cheesecake or baked in a cheesecake shell.
If you like eating cheesecake frosting, you’ll love this Cool Whip Cheesecake Frosting recipe! It’s so good; you’ll want to eat it yourself! This is a sponsored post written by me on behalf of Cool Whip. All opinions are 100% mine.
I’m a huge fan of cheesecake, and I can’t get enough of it: the creamy filling, the sweet topping, the gooey texture. I love everything about cheesecake, except for one thing…the frosting. As much as I love cheesecake, I hate how it tastes when it has frosting.
It’s been a while since I posted a new recipe on my site, but I’m excited to share this one with you today. It’s my favorite cheesecake frosting recipe, and I’ve made it several times since I first posted it last year.
I love it because it tastes just like Cool Whip, but it’s made with cream cheese. It’s creamy, sweet, and delicious and can be whipped up in a few minutes.
I got this tip years ago from a guy at a party who was a master baker. He told me to chill the egg whites until they were completely cold and then beat them stiff. He said that the coldness of the egg whites would make the frosting stiff for weeks.
It’s a genius idea because the egg white mixture is much thinner than regular frosting, resulting in a light and airy texture. This is one of the best frostings I’ve ever made, and I’ve been making it for years.
What is Cool Whip Cheesecake Frosting?
Cool Whip Cheesecake Frosting is the ultimate cheesecake frosting. It’s creamy, sweet, and delicious and can be whipped up in a few minutes. This frosting is perfect for cakes, cupcakes, or cookies.
I first encountered this frosting at one of my favorite cupcake places in New York City. They make some of the best cupcakes I’ve ever had, and their frostings are to die for. Their “White Chocolate Buttercream” version is so creamy and delicious, but it’s a little more involved than this one.
The recipe makes enough to frost an 8-inch cheesecake, and you’ll have plenty left to serve with ice cream or frozen yogurt. You can use this frosting on almost any cheesecake recipe, but I especially recommend it on New York Cheesecake.
How to make Cool Whip Cheesecake Frosting?
Cool Whip Cheesecake Frosting is a sweet, creamy, and delicious dessert perfect for Valentine’s Day or any other time you need something special.
If you love Cool Whip, you’ll love this recipe for Cool Whip Cheesecake Frosting! It’s so good; you’ll want to eat it yourself!
Here’s what you’ll need:
• 1 cup Cool Whip
• 1/3 cup cream cheese
• 1/4 cup sugar
• two tablespoons of butter
• one teaspoon vanilla extract
Melt the butter and mix with the sugar and cream cheese until it is fluffy and creamy. Add the Cool Whip and mix. Add the vanilla extract and mix again. You can use your favorite store-bought brand if you can’t find Cool Whip.
How long does Cool Whip Cheesecake Frosting keep?
I made this frosting a few days ago and just finished it. I decided to leave it in the fridge to see how long it would last.
After one week in the fridge, I took a piece out and tasted it. I was impressed that it tasted good and wasn’t too wet. I decided to test it again after another week, and again, the frosting still tasted good, and it wasn’t too wet.
After a total of three weeks in the fridge, I went back and tested it again. After a month, I pulled out a piece and tried it. It was still awesome. The texture was perfect. Even though it has been around for almost a month, it’s still fresh.
Frequently Asked Questions (FAQs)
Q: What is the most common mistake made when making this frosting?
A: The mistake is not adding enough milk. Adding too much milk will cause the frosting to be thick and difficult to spread.
Q: What do you do if you add too much milk?
A: Add another tablespoon or two of milk and mix until it looks like it is the consistency you want. This will help you get a better feeling. If you think you added too much milk, you can always freeze it for 20 minutes before using it.
Q: What type of milk should you use when making this frosting?
A: You can use whole, low-fat, non-dairy milk.
Q: Can you freeze Cool Whip Cheesecake Frosting?
A: Yes, you can freeze it. You can freeze it in an airtight container for up to 2 months.
Top Myth about Cool Whip Cheesecake Frosting
1. Cool whip is just whipped cream.
2. It’s easy to make.
3. You need a blender.
4. You should refrigerate it.
5. Use this recipe for chocolate frosting.
Conclusion
Cool Whip cheesecake frosting is one of my absolute favorite desserts. It is so easy to make, and it tastes amazing! This homemade version of Cool Whip cheesecake frosting is perfect for those special occasions.
I’m so excited to share this recipe with you. It’s a simple, easy recipe that is so delicious. I’ve been sharing this recipe for years. I’ve never been asked to share it, but I thought I would. I hope you love it as much as I do.
I also hope this helps you feel inspired to try new recipes. Remember, you don’t have to limit yourself to recipes created by others.
It’s okay to try new things. I encourage you to try new recipes. There are so many great recipes on Pinterest and on blogs that you can find. If you want to make money online, I recommend starting with affiliate marketing.
