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Home BBQ Grilling

13 Meatless Monday Recipes to Break Up Your Summer BBQ Routine

by Todd M. Rosborough
February 28, 2023
in BBQ Grilling
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13 Meatless Monday Recipes to Break Up Your Summer BBQ Routine

If it’s summertime, probabilities are we’re grilling pretty a lot each day; however, sometimes the human frame needs a break from the pure protein surprise of consuming not anything kebabs, burgers, and bbq fowl for weeks on end. Add a touch range to your food plan by instituting Meatless Mondays. Focus on the fresh and considerable summertime produce, and hearth up the grill if you want to — it seems that plenty of vegetables do just as well on the grill as your preferred meaty morsels.

13 Meatless Monday Recipes to Break Up Your Summer BBQ Routine 1

Contents Summary show
1. Kale and tomato mac n’ cheese
2. Creamy vegan grits with broiled tomatoes and tempeh bacon
3. Smoky vegan veggie burgers
4. Fruit and nut quinoa salad with tomatoes, radicchio, and pistachios
5. Vegan nectarine summer season rolls with almond sauce
6. Vegan smashed chickpea salad sandwich
7. Veggie burger bowls
8. Grilled tofu with mango salsa
9. 10-Minute Mediterranean farro salad
10. Vegan farmer’s marketplace pasta with walnut pesto
11. Vegan cauliflower tacos al pastor
12. Vegan Mediterranean flatbread
13. Vegan bloodless soba noodle salad
14. 30-Minute Thai mushroom salad

1. Kale and tomato mac n’ cheese

Give your classic mac n’ cheese a summertime makeover with the addition of blistered cherry tomatoes and kale from the lawn. More from SheKnows Reese Witherspoon Dropped a Line of Party Gear That You Absolutely Need for Tailgating Season Target Is Launching a New Good-For-You Food Brand & Your Kids Are Going to Love It
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2. Creamy vegan grits with broiled tomatoes and tempeh bacon

You don’t must deny your self grits just due to the fact breakfast is over. Load them up with broiled tomatoes, avocado, and tempeh bacon, and you’ve got a hearty plant-based totally dinner.

3. Smoky vegan veggie burgers

If you haven’t delivered soy curls into your life yet, what are you even doing? Their high protein content material and meaty texture make these veggie burgers that even carnivores will love.

4. Fruit and nut quinoa salad with tomatoes, radicchio, and pistachios

For those sweaty summertime days while the notion of consuming something heat makes you feel bodily unwell, try this quinoa salad. It’s something but boring, loaded with a variety of summertime veggies, pistachios, and dried fruit, then tossed with a lemony mustard dressing.

5. Vegan nectarine summer season rolls with almond sauce

Juicy nectarines set these colorful vegan summertime rolls above the rest, and you’ll definitely need to double-dip into the almond sauce when your eating companion isn’t searching.

6. Vegan smashed chickpea salad sandwich

When it’s too warm to stand over the grill, make a few cool, creamy, craveable chickpea salad sandwiches. Double the filling recipe, and you could devour the rest for lunch all week lengthy!

7. Veggie burger bowls

Sometimes whilst it’s too steamy out, you can’t deal with bread. Skip the bun in want of an expansion of cool, crisp veggies and pickles, topped with a veggie burger and all the fixings.

8. Grilled tofu with mango salsa

If you just can’t *not* grill, make this savory grilled tofu with mango salsa and bypass the beef.

9. 10-Minute Mediterranean farro salad

Fiber-wealthy farro makes this Mediterranean salad definitely dinner-worthy.

10. Vegan farmer’s marketplace pasta with walnut pesto

Summery pasta is even better whilst you fill it with farmer’s marketplace vegetables and aromatic walnut pesto.

11. Vegan cauliflower tacos al pastor

Whether it’s #MeatlessMonday or #TacoTuesday, these flavorful tacos are an assured crowd-pleasing hit (children included!).

12. Vegan Mediterranean flatbread

Marinated artichokes, crimson peppers, and olives provide these flatbread sandwiches a deliciously unctuous, briny taste and texture. Don’t overlook the chickpeas for protein!

13. Vegan bloodless soba noodle salad

Slurping slippery, cool noodles on a scorching day is one of the truest pleasures of summer season eating.

14. 30-Minute Thai mushroom salad

Crispy marinated mushrooms and plenty of clean herbs and chilies integrate for a special dish that won’t make you leave the meat.

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Todd M. Rosborough

Todd M. Rosborough

I love trying new restaurants and exploring all the culinary experiences that Los Angeles has to offer. I also enjoy cooking for my family and friends when they visit. I have a B.S. degree in Psychology and a minor in Criminal Justice from California State University Northridge. I have been blogging about food since 2007.

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